The 2010 Auzells is a blend of 41% Macabeu, 18% Chardonnay, 16% Sauvignon Blanc, 10% Muller Thurgau, 10% Albarino, 3% Riesling and 2% Muscat, with 10% of the crop fermented in French oak barrels. It has a pleasant honeysuckle nose that, like the 2011, unfolds with time in the glass, offering faint garrigue and a touch of mint with aeration. The palate is well-balanced, with subtle orange zest notes on the entry and an attractive, creamy texture. It demonstrates good weight in the mouth and crisp acidity that leads to a composed, leesy finish. Drink now-2015.
Tomas Cusine began his winemaking venture in 2003. His winery is located in -Les Garrigues- in the village of El Vilosell, with most of his vines located on north and northeast facing slopes at around 700 and 740 metres altitude. He presently tends 29 hectares of vine, a mixture of indigenous and foreign varieties.
Importers: Valkyrie Selections, CA; tel. (415) 967-2267 and also available through www.bibendum.co.uk in the UK.
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