The Non-Vintage Brut Rosado is a blend of 60% Trepat, 20% Monastrell, and 20% Pinot Noir. It gives up an enticing nose of cherry blossom, strawberry, and rhubarb leading to a medium-dry, spicy, well-balanced wine with a refreshing finish. Drink it over the next 12-18 months. Castillo Perelada’s finest wines are their deluxe still wine cuvees from the DO of Emporda where their magnificent estate (a must for tourists) is located. However, they also produce very good Cavas in a variety of styles. Rose Cava is a wonderful match for Spain’s great hams and Castillo Perelada makes several.Importer: Perelada USA; www.castilloperelada.com