Juve & Camps Reserva de la Familia Cava Gran Reserva Brut Nature, Catalonia, Spain

簡雷昂酒莊特級珍藏天然極干型卡瓦起泡酒

點擊次數(shù)：30838

Lovely jasmine, spice and mint notes play off flavors of quince, pickled ginger and lychee in this well-cut, aromatic Cava, with a firm, snappy finish. Drink now through 2020. 125,000 cases made, 8,500 cases imported.??–AN??Region: Spain / Cava Select to Add

A firm, focused version, with a smoky streak of mineral underscoring the flavors of fresh-cut pear, mandarin orange peel, vanilla biscuit and pickled ginger. Drink now through 2018. Tasted twice, with consistent notes. 166,660 cases made.??–AN??Region: Spain / Cava Select to Add

A firm sparkler, with a focused bead, this show flavors of tangy apple, star anise, petrol and almond skin. Drink now. 160,000 cases made.??–AN??Region: Spain / Cava Select to Add

The 2009 Reserva de la Familia Brut Nature Gran Reserva is a blend of 50% Xarello, 30% Macabeo, 10% Parellada and 10% Chardonnay aged in contact with the lees for three years before being disgorged. It has a clean, spicy, yeasty, smoky nose with notes of apples and white flowers, very recognizable as Cava. The palate is fresh and balanced with well-integrated bubbles and acidity, which make it easy to drink. Drink now. Juve & Camps is a very popular Cava producer in Spain, which seems to have improved its range and added a few luxury cuvees to their range while also moving to organic farming practices. Importer: Winebow Inc., New York, NY; tel. (646) 884 8026, www.winebow.com

A blend of classic Cava varieties blended with 10% Chardonnay, the 2008 Reserva de la Familia Brut Nature Gran Reserva has a tight, reticent nose with earthy minerally tones. The palate is nicely balanced on the citric entry that broadens across the palate to a pleasant, controlled, creamy finish with sufficient citric tension to urge another sip. Drink now. Juve y Camps has been run by three generations of the family, debuting their first sparkling wine in 1921. Importer: Winebow, Montvale, NJ; tel. (201) 445-0620; fax (201) 445-9869