Lively acidity and a creamy mousse carry flavors of marzipan and poached pear, with a touch of cardamom in this zesty Cava. Drink now.??–AN??Region: Spain / Cava Select to Add

Parxet’s 2008 Brut Reserva is a blend of the three traditional Cava varieties Macabeo, Parellada, and Pansa Blanca (more commonly known as Xarel-lo). It is a slightly off-dry Cava (6.1 g dosage) with persistent bubbles and a good mousse. Fruity and pleasant on the palate, it is an above average offering that does not come close to providing the quality suggested by its price. Importer: CIV (USA), Sacramento, CA; tel. (800) 669-1972