The 2007 Finca l’Argata is made up of 40% Syrah, 40% Garnacha, and 20% Cabernet Sauvignon aged in French oak for 12 months. Aromas of earth, mineral, spice box, violets, black cherry, and blueberry lead to a layered ripe, succulent offering that will benefit from another 2 years of cellaring. It should be at its best from 2012 to 2019.
Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselectioons.com