I was surprised by the balsamic, minty, hinting-on-eucalyptus nose of the 2015 Tres Picos Garnacha to the point that I thought I was smelling the Syrah Zarihs. But no, this is a ripe and heady Garnacha aged in French oak barrels for five months. There are intense roasted aromas and a rich, meaty palate with herbal and smoky flavors, a bit heady, reminiscent of the nose. A very showy Tres Picos. 384,000 bottles produced.