The 1995 Pinot d'Alsace, from such vineyards as Herrenweg, Rotenberg, and Clos Windsbuhl, is made from primarily Pinot Auxerrois. It is a terrific success. The light gold color, ripe, intense, old vine richness, gorgeous texture, dry, crisp, mineral and tangerine-flavored finish make for a pure, dry white that should drink well for 4-5 years.The Zind-Humbrecht 1995s possess approximately 10% higher acidity than the crisp, high acid 1994s, largely because September was a very cool month. There was no need to chaptalize any of the ZH wines, and extremely long fermentations resulted in high alcohol.The reviews in this segment are from a memorable tasting held in April, 1997.Importers: Wine Markets International, Woodbury, NY; tel. (516) 364-1850, and Kermit Lynch Wine Merchant, Berkeley, CA; tel (510) 524-1524