The 2010 Old Vines is pure unfortified Moscatel grown on slate soils at about 700 meters altitude in a mountain zone of the Aixarquía in Málaga. The selected bunches of Moscatel de Alejandría are dried inside the winery for 2-3 months (in the past they were dried in the sun but they wanted to preserve the acidity) before the grapes are pressed and fermented in French oak barrels where the wine slowly matures for two years before bottling. The final result has 13% alcohol, 10 grams of acidity and 355 grams residual sugar. 2010 seems more subtle, harmonious, elegant and clean. The palate is also very harmonious, obviously sweet but not overtly sweet, with very good freshness and very fine, elegant flavors. It's drinkable now, but compared with the 2008 it should develop more aromatic complexity with a little bit more time in bottle, because as the wine sits in the glass it develops more complexity–even showing some curry aromas. 1,300 bottles produced.