The 2011 Blau is a blend of 50% Carinena, 25% Syrah and 25% Garnacha from vines aged between 25 and 40 years planted at 600 meters and aged in oak for four months. It has an attractive fresh red currant and raspberry-scented bouquet that is fresh and defined. The palate is medium-bodied with a sweet candied entry. This is well-balanced with a crisp seam of acidity, while the finish is simple but clean and packed full of red fruits. This is a great price for a great little wine. Drink now-2015. The trio of wines from Cellars Can Blau in Montsant paradoxically seemed to curry less favor the more expensive they become, especially when you factor in their prices. While the entry-level Blau represents outstanding value, with delicious, sappy red fruit flavors, both the Can Blau and Mas de Can Blau seemed labored by comparison. After tasting these wines, I served all three blind to a group of wine-lovers and asked which one they preferred. They all selected the Blau and indeed ranked them in reverse order of price! Importer: Gil Family Estates, Jumilla, Spain, with various importers/distributors.