Chateau Bellefont-Belcier, Saint-Emilion Grand Cru, France

貝勒芬酒莊紅葡萄酒

點擊次數(shù)：48270

The wine offers up notes of jammy black cherries, black currants, licorice, camphor, underbrush and some subtle vanillin. The wine is full-bodied, voluptuously textured and rich, with good acidity, surprising freshness and laser-like definition given its ampleness and length. It can be drunk early on for its beautiful fruit, but look for this wine to hit its stride in 5-7 years and last for two decades. The 2010 is a very strong effort from this 33-acre vineyard, which is located primarily on the south-facing hillside of the Cote Pavie, with current super-achiever Larcis Ducasse nearby. From vines cropped at 14 hectoliters per hectare, the wine’s final blend is 73% Merlot, 19% Cabernet Franc and 8% Cabernet Sauvignon, but the alcohol hit 15.5%, making it one of the highest official levels in all of Bordeaux. No doubt their southerly exposure rather than late harvest accounted for such ripeness.

這是我所嘗過的最好的 Bellefont Belciers, 此款出色的 2010 年的酒呈深深的紅寶石/紫色，入口后伴有顯著的櫻桃白蘭地、甘草、檀香以及水果的味道，口感豐滿，余味中帶有適中的單寧。還需窖藏 2 至 4 個月。適飲期： 15 至 20 年。

該酒濃郁，成熟，散發(fā)著橡木桶的味道，伴有濃郁的香料味，并帶有陣陣摩卡咖啡、蜜餞藍莓、大茴香的味道，余味中散發(fā)著香、香草和黑莓的氣息。該酒不如大多數(shù)酒那樣融合得那么好，但各風(fēng)味都十分明顯。評分： 90-93。

該酒散發(fā)著怡人的煙熏和紅莓的味道，口感清爽和諧，結(jié)構(gòu)完整。余味悠遠綿長，久久難以散去。