The one Tempranillo (locally know as Ull de Llebre) is the 2014 Les Pujoles. It has a rustic personality, with some earthy aromas and textures, notes of Mediterranean herbs (rosemary, thyme) and some dusty tannins that call for food. Sometimes a Mediterranean Tempranillo works... 453 bottles and 12 magnums were produced from 0.7 hectares planted in 1988.