The 2011 Gevrey-Chambertin Village, which includes 20-30% Premier Cru fruit, has a lovely, very elegant bouquet with plenty of rounded raspberry and strawberry fruit. The palate is medium-bodied with a soft entry. It is slightly lower in acidity, very approachable and is bestowed a finish that slips down the throat. You’ll finish a bottle faster than you think. Drink now-2015. It is always a pleasure to meet Veronique Drouhin, although this was actually the first time that I had visited their winery on the southern fringe of Beaune. “All the estate has been under biodynamic practices since the mid-1990s (including Chablis) and organic since 1988,” she said to me as we commenced the tasting. “We have been ECOCERT certified since 2009.” I asked her what tangible difference biodynamics have made. “The estate wines have a lot of depth and energy but what is really better is the pH,” she said. She also cited the arrival of head winemaker Jerome Faure-Brac in 2005 as another reason for the improvement in quality. Now their approach is for no compromise on the fruit and to exact precise viticulture for each vineyard. Veronique told me that their entry level Laforet aims to encapsulate the whole picture of Bourgogne. “We know the wine is consumed young so it is not heavily extracted,” she told me. “We look for a lovely fruity, round, elegant Bourgogne. You know, it is easier to make an Amoureuses than a Burgundy Rouge because of the quantity. It is aged in older barrels and it is bottled sooner than in the past.” Importer: Dreyfus Ashby & Co., New York, NY; tel. (212) 818-0770