The 2015 Bradisismo is a blend of 70% Cabernet Sauvignon and 30% Carmenère, a grape that is slowly on the uptick in terms of production, especially in the Veneto region. This is a bold and powerful red wine with a medium to full-weight approach, all enhanced by dense aromas of ripe plum, blackberry and dried cherry. The wine ferments for 12 days in conical tanks and is aged in oak for up to 15 months, with partial new oak. Pair this hearty Veneto red with some sort of braised or stewed meat. Production is 26,000 bottles strong.