The Cesari 2015 Amarone della Valpolicella Classico Il Bosco delivers on the basic promises of a wine made with the appassimento process. There are plenty of rich, dried fruit layers with fig, prune and raisin. This full-bodied blend of 80% Corvina and 20% Rondinella wraps thickly over the palate, imparting big ripeness, texture and intensity. Production is 30,000 bottles.