The 2013 Chablis 1er Cru Montmains, raised entirely in stainless steel, has a light, chalky bouquet that is just missing a little vigor. The palate is balanced with a pleasant fatness on the entry, then there is a slight "fish oil" note in the middle that feels a little incongruous. There finish nice and spicy but it does not possess the nervosité of other vintages that I have tasted.