The aromatic 2019 Chiaroscuro was barrel fermented in old French oak and is a blend of 50% Riesling, 30% Pinot Gris, 15% Gewürztraminer and 5% Viognier. Mint and lime scents enliven the nose, while the medium-bodied palate begins round and fleshy, coming back to a zesty, refreshing focus on the finish.