The youngest of the single-harvest Pedro Ximénez released from a bottling in 2017 is the 2011 Pedro Ximénez de Sacristía, which is the lightest of all, with higher alcohol (16%) and less acidity and sugar. I'm sure the conditions of the harvest play a role here, but I believe the effects of the sun-drying of the grapes and then the years in oak, with the evaporation and concentration, are so strong that they hide the imprint from the vintage. So, this is the simplest of all the years I tasted, with straightforward flavors of molasses, raisins and figs and a piquant quality, perhaps from the alcohol. The palate is round and dense, with moderate acidity. Only 277 half bottles.
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