The 1970 Lafleur has always been a muscular, big, full-bodied wine with funky, musty cellar aromas. The opaque garnet color is followed by aromas of sweet, smoky, roasted, animal, and herb aromas, combined with damp earth and Asian spices. With an undeniable coarseness and toughness (because of its astringent tannin), this is a huge, immature wine that I am not sure will ever come into complete harmony. Drink it now and over the next 20 years.
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