The 2006 Solpost is a blend of 50% Garnacha, 35% Carinena, and 15% Cabernet Sauvignon aged for 12 months in 33% new French and American oak. Dark ruby in color, it displays an already complex nose of earth notes, mineral, and assorted black fruits. Full-bodied on the palate with good depth of flavor, plenty of spice and succulence, this lengthy effort will benefit from 2-3 years of cellaring and deliver prime drinking from 2012 to 2021. Importer: Casa Ventura, Bellingham, WA; www.casaventuraimports

This fresh, ripe red offers flavors of black cherry, blackberry, toast and cola, with brisk tannins and a clean finish. Balanced and restrained, with some depth. Grenache, Carignan and Cabernet Sauvignon. Drink now through 2014. 1,125 cases made, 100 cases imported.??–TM??Region: Spain / Montsant Select to Add

Warm and smooth, with aromas of fresh dill, spiced cherries, mulled earth and more. The palate has a full, stacked feel with well-oaked flavors of vanilla, toffee and earthy berries. Finishes chewy, with complexity and light flavors of caramel and tobacco. Ready to drink. ——M.S.(12/15/2010)—— 91