The 2010 Meursault Genevrieres bristles on the palate with intense minerality. It is the most intensely saline, taut Meursault in this lineup, and accordingly needs time in bottle to settle down. Vivid, crystalline fruit marks the huge, textured finish. The Genevrieres is wonderfully complete and harmonious. Anticipated maturity: 2013+. I was very impressed with the 2010 whites I tasted at Remoissenet this year. While most of the top wines are terrific, personally I find just as much pleasure in the many delicious offerings from humbler appellations in this extensive range. Remoissenet purchases fruit and/or wines for many of their offerings. I would not be surprised if there is less competition for the fruit/wines from those less prestigious appellations, which makes it easier to source top quality raw materials. As always, Remoissenet strives for a style built on full phenolic ripeness and harvests that are on the late side relative to most estates. My favorite wines are those where the richness of the fruit is accompanied by complementary minerality and vibrancy. I also tasted a handful of reds from Remoissenet’s Cellar Collection. These are wines that have been cellared in Remoissenet’s cellars for several decades. Prior to being re-released, the wines are decanted to remove sediment, topped up and sealed with a new cork. Importers: Simon N Cellars, Charlottesville, VA; tel. (434) 977-4476, Bertin Henri Selections, Doral, FL; tel. (305) 392 6995, Cavatappi Distribuzione, Seattle, WA; tel. (206) 292 5226, Dark Star Imports, New York, NY; tel. (646) 312 8921, Arborway Imports, Lexington, MA; tel. (781) 862-0515, United Wine and Spirits, Houston, TX; tel. (713) 696-9463, D.G.L. Distributors, Northbrook, IL; tel. (847) 291- 1110, The Sorting Table, Napa, CA; tel. (707) 603-1460