The 2009 Josep Foraster Crianza is a blend of 40% Cabernet Sauvignon, 25% Tempranillo, 25% Syrah and 10% Trepat from 19-year-old vines, and spent 12 months in barrel (50% new). It offers a crisp, taut bouquet with crushed stone and gravel aromas, intermingled with autumn leaves and a touch of stewed black tea. The palate is medium-bodied with crunchy, red currant and blackberry fruit that rests on a framework of steely tannins. It is not a fruit-driven wine, but has very fine acidity and an attractive, edgy, stony finish that leaves the mouth refreshed. Drink 2013-2018. I visited Mas Foraster on a lucid sunny morning in Conca de Barbera. They farm 34 hectares at around 370 metres altitude. The estate includes plots planted in 1995 and 2001, introducing their white wine later in 2007. All fruit is sourced from their own vineyards. Importer: T. Edward Wines, New York; NY; tel. (212) 233-1504; www.tedwardwines.com