The 2018 Tempranillo was co-fermented with Graciano, Syrah and Grenache, and matured for 29 months in 54% new French oak. It has a deep ruby-purple color and segues from tar and graphite to black fruit, licorice, mint chocolate, cigar box and charcuterie on the nose. The full-bodied palate offers concentrated, savory fruits, generous silty tannins and fireworks of fresh acidity, finishing with tremendous length and detail. Beginning this vintage, the Tempranillo was matured for an additional 10 months in barrel—the extra aging has produced a very elegant expression! 538 cases were made.