The 1997 Barolo Vigneta Cannubi is approachable, although it ideally needs 2-3 more years of cellaring. Notes of camphor intermingle with ripe berry fruit, earth, soy, tobacco, and leather in this full-bodied, powerful, traditionally made Barolo. Anticipated maturity: 2004-2020. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620.