Hugh Hamilton The Mongrel Sangiovese Merlot Tempranillo, McLaren Vale, Australia

休·漢密爾頓桑嬌維塞梅洛丹魄混釀紅葡萄酒

點(diǎn)擊次數(shù)：5897

Inspired by a trip to Tuscany, Hamilton planted Sangiovese in the mid-1990s, and while this wouldn’t be mistaken for Chianti, it does have Sangiovese’s classic cherry and tobacco flavors. It’s less full-bodied than the other Hamilton offerings, making it more of a picnic red, or one to pair with chicken rather than steak. Multiple U.S. importers.——J.C.(12/1/2007)—— 87