The 2019 Chablis Grand Cru Les Clos opens in the glass with aromas of peach, pear, orange oil, freshly baked bread and honeycomb. Full-bodied, satiny and textural, it's layered and enveloping, with a deep core of concentrated fruit, lively acids and a long, mineral finish. Alongside its 2017 counterpart, this ranks as one of the finest wines I've tasted from Drouhin Vaudon.
