Following a tasting through his 2012s and an interesting discussion about premature oxidation issues, Jean-Marc kindly offered to open three older bottles that he served blind. The 2007 Meursault Bouchere has a clean, slightly resinous bouquet with hints of dried white flowers, damp straw and dried peach - perhaps a little more forward than I was expecting. The palate is fresh with a popcorn-tinged entry. The palate has a saline entry and fine acidity. It is not complex but it offers a lovely hint of dried honey on the finish with touches of white pepper on the aftertaste. Very fine.