Unfortunately the 2015 Revival had not yet been bottled when I tasted it, even though I tasted the previous vintage some 16 months ago. The tank sample I tasted was subtle and harmonious. There was a bittersweet sensation on the finish, which confirmed the data of 4.3 grams of sugar, somehow compensated by acidity, but I'd have preferred it dry. This comes from a vineyard on slate soils called Pancho on the right margin of the Sil River. It was kept sur lie for four months. 5,000 bottles produced.
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