The new luxury cuvée presented in a heavy Burgundy bottle and a long cork, the 2014 Revival, is pure Godello from a south-facing vineyard known as 'Pancho' on a sunny slope on slate soils. The grapes were cooled down to 0-2 degrees Celsius and then macerated with the skins in the press for some 12 hours. The must fermented with neutral yeasts at 16 degrees Celsius, and the wine was kept in contact with the fine lees for four months, and those lees were stirred twice per week. The nose shows some restraint initially and takes some time to take off. Some white flowers, hints of pollen, beeswax and quince appear with time. It's fresh and balsamic, subtle rather than in your face. There is good balance and freshness with a subtle thread of acidity that lifts the wine up. The finish is quite long and tasty, somehow mineral, almost salty. 5,000 bottles were filled in June 2015.
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