The 2010 Louro is also 100% Godello aged for 8 months in foudre. Fragrant minerals, fennel, and white fruits lead to a creamy textured, richly fruity palate. Impeccably balanced and very lengthy, it is an outstanding value that will provide pleasure for another 3-4 years. The name “sabrego” comes from the fact that the vines are planted on granite soils known locally by that name.Importer: Eric Solomon Selections, Charlotte, NC; Tel. (704) 358-1565

The 2009 Louro is 100% Godello aged for 8 months in foudre. Medium straw-colored, it exhibits an enticing perfume of liquid minerality, spring flowers, baking spices, honey, and white peach. On the palate it has superb volume, bracing acidity, great concentration, impeccable balance, and a lengthy finish that belies its modest price. It is an outstanding value. Importer: Eric Solomon Selections, Charlotte, NC; tel. (704) 358-1565

Smoke and mineral notes frame a core of pear, herb and anise in this sleek, firm white. A bit lean, but has intensity and personality. Drink now. 500 cases imported.??–TM??Region: Spain / Valdeorras Select to Add