Made with fruit from old vines, the 2017 Sicilia Menfi Inzolia Dietro le Case exhibits a broad, slightly flat bouquet. The wine shows accessible and slightly oxidized tones of dried apricot and preserved lemon. Inzolia grapes are fermented with ambient yeasts, or pied de cuve, in stainless steel. It rests in steel for six months. Some 3,500 bottles were produced.