The 2004 Batard-Montrachet Grand Cru from Anne-Claude is creamy, generous and lightly honeyed, but in my opinion is in want of more terroir expression and delineation. It actually seems quite advanced for its age and status. The palate is powerful and quite viscous in the mouth with vanilla and honey notes, but again, it does not really express what Batard is all about. For sure, a pleasurable wine, but it is missing intellectual rigor. Drink now-2017.

Intense, revealing layer after layer of nuance. Citrus blossom, hazelnut, anise, lemon custard, apricot, smoke and mineral flavors mingle with the firm structure and creamy texture. Harmonious and balanced, with lingering notes of vanilla and mineral salt. A lot of finesse for the appellation. Best from 2009 through 2025. 260 cases imported.??–BS??Region: France / Burgundy / Batard-Montrachet Select to Add