The 2006 Optimus Proprietary Red, a blend of 50% Cabernet Sauvignon, 45% Syrah, and 5% Petit Verdot, performed slightly better than it did last year. Reminiscent of a northern Rhone blended with a Bordeaux, it exhibits sweet cassis, graphite, and a chalky, powdery minerality, good structure, and full body. As the wine sits in the glass, hints of espresso roast and white chocolate emerge. This structured, slightly backward, well-endowed 2006 should age effortlessly for 10-15 years. One of the reference point producers in Paso Robles, Frenchman Stephan Asseo continues to turn out an intriguing as well as provocative range of brilliant red wines. Sadly, his 2008 Roussanne, which I usually love, was not presented for tasting. Tel. (805) 227-1588; Fax (805) 227-6988