Because of Meursault's meager, frost-induced yields, as well as Guffens' commitment to purchasing only high quality grapes, Verget blended the 1998 village purchases (including Tillets, and Rougeots) to fashion a Meursault Tete de Cuvee. This creamed hazelnut and toast-scented wine is medium-to-full-bodied, broad, and deep. It coats the palate with tangy minerals, fresh earth, and velvety white fruits. This fat and persistent wine should be consumed over the next 4-5 years. A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910, and a Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, including Bacchus Importers (800) 525-9699.