The 2004 Paixar is purple-colored and super-fragrant with a bouquet of pain grille, pure mineral, scorched earth, and blueberry compote, Plush and layered, it neatly conceals enough ripe tannin to support 5-7 years of further cellaring. Drink this lengthy, pleasurable effort through 2025. The Paixar project began in 2000. The wine is 100% Mencia sourced from 50- to 80-year-old vineyards planted at high elevation in weathered slate. The wine is fermented with native yeasts, aged for 16 months in new French oak, and bottled without filtration. Importer: Aurelio Cabestrero, Grapes of Spain, Lorton, VA; tel. (571) 642-0343

Fragrant and fruity, this red shows blackberry, vanilla, licorice and orange peel flavors over light, firm tannins. A bit candied, but expressive. Drink now through 2011. 660 cases made, 240 cases imported.??–TM??Region: Spain / Bierzo Select to Add

This small-production, ultraexpressive Bierzo features dynamite structure and intensity, a clear reflection of old vines grown at altitude. The nose exudes minerality and dense black fruit along with a good whack of fine French oak. The palate runs for miles while distributing warmth, richness, chocolate, minerality and length. Already drinking well but will age nicely for another three to five years.——M.S.(11/1/2007)—— 92