The 2013 Paixar is pure Mencía from old vines in a slope plot at 700 to 1,000 meters altitude in the village of Dragonte, where the soils are rich in slate. The wine matured in French barrique for 22 months and was bottled unfiltered. It's very peppery, a little herbal, perhaps a lighter vintage, with little influence of oak. The palate is medium-bodied, with fine tannins, quite fluid, without the power and clout of other vintages. A lighter year of Paixar, elegant and fine. 8,000 bottles produced.

This red shows good density, with smoky and tarry notes framing a core of black cherry and plum. Herbal and mineral accents add interest, while light, firm tannins give structure. Drink now through 2021. 666 cases made, 150 cases imported.??–TM??Region: Spain / Bierzo Select to Add