The 2010 Cecily Viognier has an understated nose: pure, well defined with tangible mineralite that unfurls enticingly in the glass. The palate is well balanced with a pleasing fatness in the mouth with lovely apricot, nectarine and white peach flavours. It is blessed with a well-defined finish that embraces that one barrel of new oak with style. This Viognier is well worth seeking out.This is a brand new venture in Constantia, the 2010 marking their debut vintage. Their vineyard is located at 350m on the Constantia Mountain Range. Winemaker Justin van Wyk produces is just 900 bottles from seven-year old vines, however their debut is very promising.No US importer, but it will probably be available in the US through www.cybercellar.co.za.
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