Offering up a aromas sweet berry fruit, plums, dark chocolate and a generous application of new oak, the 2003 Gevrey-Chambertin En Champs is medium to full-bodied, rich and fleshy, with a generous core of ripe fruit, succulent acids and a long, vanillin-inflected finish. This is one of the late Denis Mortet's wines that seems unlikely ever to fully digest its oak, but it remains a delicious drink.