All barrel-fermented, with 20% new oak, the 2017 Estate Chardonnay is a stellar effort. Smoky, nutty hints of roasted cashews appear on the nose, adding depth and richness to notes of peach and pineapple. Medium to full-bodied on the palate, it's richly textured—something of a cross between creamy and sherbet-like—coming to a long, luscious finish. I don't expect it will be the longest-lived wine, but it sure is delicious.

Mouthwatering lime, pear and green apple flavors are appealing for their focus and intensity. Mandarin orange notes and a dash of mango increase the fruit focus on the finish. Drink now. 6,000 cases made, 2,500 cases imported.??–MW??Region: New Zealand / Auckland / Kumeu Select to Add