The 2021 Dos was aged in oak vats, but they're trying to remove the effect of the oak and provide the wine with more freshness. It was produced with a blend of 40% old-vine Monastrell and 30% each Cabernet Sauvignon and Cabernet Franc with good ripeness, avoiding any green notes from the French varieties, and good freshness. It has a medium to full-bodied palate with abundant, fine tannins. 25,000 bottles produced. It was bottled in March 2023. It should develop nicely in bottle.