The red blend 2017 Dos was produced with 35% each Cabernet Sauvignon and Cabernet Franc and 30% Monastrell. It has a combination of ripe berries and aromatic herb aromas, a soft texture, quite mellow, with contained ripeness, some dusty tannins and a long and dry finish. 25,000 bottles produced. It was bottled in August 2019.
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