Produced with 35% each Cabernet Sauvignon and Cabernet Franc and 30% old-vine Monastrell, the primary 2020 Dos has good ripeness (it's 14.2% alcohol), reflecting a warm and ripe harvest. It has ripe berries and herbs and a medium body with fine tannins that call for food. 25,000 bottles produced. It was bottled in February 2022.