The 2008 Pinot Noir De Lancellotti Vineyard (sourced from his brother-in-law’s biodynamically certified vineyard) is medium ruby red in color. Racy red cherries, raspberries, and mineral notes are followed by an elegant wine with a velvety texture, intensely flavored red fruits, uplifting acidity, and nicely concealed ripe tannin that should allow for a slow evolution of 3-4 years. It is approachable now but will be in its prime from 2013 to 2023. Josh Bergstrom continues to progress toward his goal of working entirely with estate-grown Pinot Noir. Gone are single vineyard cuvees from the Durant, Nysa, and Hyland Vineyards. He has also become increasingly focused on Chardonnay believing that Willamette Valley is capable of producing world-class wines from this varietal. www.bergstromwinery.com