The 2019 Cabernet Sauvignon Merlot Reserve leads with a charry, dark, resinous nose, which belies what I know will be delicate and detailed fruit beneath; there always is. Delicacy, that is one of the calling cards of the Pierro reds, in my mind. With boysenberry, bay leaf, sweet pea, cassis, strawberry, roast beef crust and violets, there's an array of flavors that may not seem cohesive in a list, but the wine pulls together nicely in the mouth. A blend of Cabernet Sauvignon (in the majority), Merlot, Petit Verdot and Cabernet Franc. Matured in new French oak. 14% alcohol, sealed under screw cap.