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酒款
賀蘭芳華酒莊

Bodegas Mas Alta - Vinyes Mas Romani Artigas, Priorat DOCa, Spain
點(diǎn)擊次數(shù):2742

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酒款類(lèi)型:
酒莊:
Bodegas Mas Alta
產(chǎn)區(qū):
西班牙 Spain > 普里奧拉托 Priorat
釀酒葡萄:
風(fēng)味特征:
優(yōu)雅 活潑 紫色 酸爽
酒款年份:
2008年
酒款綜述OVERVIEW
關(guān)于“Bodegas Mas Alta - Vinyes Mas Romani Artigas, Priorat DOCa, Spain ”的酒款綜述
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關(guān)于“Bodegas Mas Alta - Vinyes Mas Romani Artigas, Priorat DOCa, Spain”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2008年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
The purple-colored 2008 Artigas delivers an expressive nose of cedar, mineral, Asian spices, lavender, cassis, and black cherry. Fresh and lively on the palate with a bit more elegance than the 2009, it will evolve for 2-3 years and drink well through 2023. Bodegas Mas Alta, based in the Priorat village of Vilella Alta, is a partnership of five Belgian families. They have hired the duo of Frenchmen Michel Tardieu and Philippe Cambie (of Rhone Valley renown) as consultants. Since 1999 they have planted 77 acres of vines, mostly on slate at altitude. The top cuvees are made from old-vine fruit purchased from local growers. The red wines begin with the value-priced Els Pics bottling made from younger vines with 45% of the fruit coming from valley floors. Both the 2008 and 2009 vintages are blends of 60% Grenache, 35% Carignan, and 5% Cabernet Sauvignon with 12 months of aging in seasoned French oak. The Artigas cuvee is made up of 60% Grenache, 35% Carignan, and 5% Cabernet Sauvignon aged for 16 months in 35% new French oak. Most of the fruit is sourced from Priorat’s steep slopes. The Cirerets cuvee is made up of 60% Grenache and 40% Carignan, all from steep slopes in llicorella slate. The Carignan portion comes from vines ranging in age from 40-100 years. The wine is aged in 30% new French oak for 18 months. The La Basseta cuvee is a blend of 40% Grenache, 40% Carignan, and 20% Syrah all from steep slopes and aged for 16 months in 60% new French oak. The flagship cuvee is La Creu Alta, a blend of 55% Carignan and 45% Grenache from old vines and steep hillsides planted in llicorella slate made only in top vintages. The wine is aged for 18 months in 80% new French oak.Importer: Bodegas Mas Alta is in the process of changing importers.
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