Earthy and a touch reductive at first, the 2013 Vacqueyras la Grangeliere shows the cooler style of the vintage, with notes of darker black cherries, peppery herbs and spice. Checking in as a blend of 80% Grenache and 20% Syrah that saw six months in older oak, drink this medium-bodied, fresh, lively and delicious effort over the coming 4-5 years.