The 2002 Chablis Grand Cru les Clos was served blind by Vincent Dauvissat after I had tasted through his 2015s. All I can say is thank you. I was slightly out regarding the vintage, suggesting it might be a 2001. It has a deceptively rich and honeyed bouquet, with hints of pralines and even marzipan. There is beautiful delineation here, so wonderfully focused and lavish. The palate follows suits with a viscous honeyed entry, deeply layered with grilled almond and dried honey notes that are offset by a killer line of acidity. This is utterly sublime and my only regret is that I could not stay and watch it blossom in bottle. Well, I hope Vincent enjoyed it for his supper.
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