The 2009 Isola dei Nuraghi Iselis Rosso is 85% Monica, 10% Carignano and 5% Bovale Sardo. Dark fruit, leather, spices, earthiness and licorice are some of the nuances that emerge from this powerful red. The aromas and flavors are already quite forward, suggesting the wine is best enjoyed sooner rather than later. Anticipated maturity: 2012-2017. A renewed focus in indigenous grapes and a more refined approach to winemaking are some of the developments that are in the air at Argiolas.A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620