The profile of the 2017 Triga is similar to that of its siblings—notes of barbecued meat, fried corn, very ripe and jammy fruit and a lush, decadent mouthfeel with notes of wood and cola nut. It's 16.2% alcohol and is a stereotype of the style. It finishes tannic and astringent. For fans of super ripe, concentrated and oaky reds. It's 85% Monastrell and 15% Cabernet Sauvignon, but with the style it has, that's almost irrelevant. 25,000 bottles produced.
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