The 2014 Triga is a selection of the best vineyards they have in Alicante, a blend of Monastrell with 15% Cabernet Sauvignon fermented in stainless steel and matured in French barriques for 20 months, where it also undergoes malolactic. It's always a ripe and powerful wine, with 15.5% alcohol. Tasty and spicy, generously oaked, with good ripeness and very clean and balanced in its XL style. There is a segment of the public that wants wines like this, while others will find it too oaky. It's very good in its style. 24,000 bottles were filled in October 2016.