The 2013 Reserva comes from a challenging vintage and is mostly Tempranillo with 10% Graciano and 5% Mazuelo, aged for two years in American and 5% French oak barrels. I found some common characteristics with the 9 Barricas from this same year, which might be the character of the vintage, with a faintly animal profile and a palate where dry tannins tend to dominate. 97,850 bottles produced. It was bottled in January 2017.